Flavours of Australia: Tim Tam
Our interpretation of Australias iconic chocolate biscuit. Choc cream filling between two gluten free biscuits and coated in chocolate fudge. Are you ready to Tim Tam Slam?
*Weight of bar approx 60-80g*
Ingredients; Allergen Info in BOLD:
Contains Sugar, Skimmed MILK powder, Cream Powder (MILK), Glucose Syrup, Vegetable oils (Palm, Palm Kernel), Chocolate 11% (Cocoa Mass, Sugar, Cocoa Butter, Fat reduced Cocoa powder, Emulsifier: SOYA Lecithin), Fat reduced Cocoa powder 5%, EGG, Caster sugar, Carob fruit syrup, Maple syrup, baking powder (raising agents-mono calcium phosphate, sodium bicarbonate, corn starch), Gluten Free flour (rice, potato, tapioca, maize, buckwheat), Icing sugar , vanilla extract, salt; Xanthan gum; pure organic coconut oil